This is easy to make and so amazing to eat!
4 squares of Bakers semi-sweet chocolate melted
1/4c sweetened condensed milk
1 tub of Cool Whip
2 pkgs chocolate pudding (any brand)
1/2c pecans/walnuts (nut of choice)
1 pie crust (make your own or use your favourite pre-made)
1. Mix melted chocolate and condensed milk, pour on crust and sprinkle with nuts (you can push the nuts into the chocolate if you want).
2. Whisk milk and pudding mix, spoon 1 1/2c over nuts; mix half of Cool Whip with remaining pudding and layer it on top of plain pudding.
3. Top with remaining Cool Whip and refrigerate 3 hours or until eating.
You can add nuts to the top if you wish, don't use too much condensed milk because the chocolate bottom harder.